Regional Connects Overview:
Content, Competence and Connections!
Event details:
Click here for 2012 RC Event Locations, Dates and
Times
US Pricing:
Non-members - $25
Members - FREE
Attendance is open... to anyone in, or supporting, the foodservice industry and wanting to
"advance" themselves in their career.
In today’s challenging business environment, changes happen fast, and you’ll be left behind
if you think it’s “business as usual.”
Step up to the real-life situations that challenge us all; make plans to attend one of the
25+ Regional Connect events scheduled this year all across the country and Canada, and discuss with
local foodservice leaders how “business is done.”
Education, Networking, Best Practices for Emerging Leaders
Regional Connects offer unparalleled opportunities to build strong regional networks though a unique mix of socialization and programming.
Exclusive opportunity to learn and network with industry peers:
- Understand the WFF's Core Leadership Competencies to enhance critical skills for those who supervise teams, lead committees and for those who want to learn these practices
- Discover what it takes to lead diverse groups of people, processes and projects
- Network, develop and strengthen relationships with local colleagues
- Return to the office armed with a wealth of new ideas and connections you can’t find anywhere else
Who Should Attend?
Emerging Leaders: entry-level and mid-level management (administrators and managers) who supervise or aspire to lead team initiatives. These staff members want to learn from peers to build a solid foundation and strong network to prepare for their next career move. Emerging Executives and Executives should also attend to show support.
Prepare for the event:
As a membership benefit, the Leadership Competency Assessment tool is available at no charge. Take the assessment before you attend Regional Connect to see where you fall on the competency scale of abilities.
Regional Connect Video recap
See a wrap-up of 2010 Regional Connects
2011 RC Event Locations, Dates and
Times